Chantel Dartnall
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Five South Africans make it to the S.Pellegrino Young Chef 2016 semi-finals
Among thousands of hopeful chefs from more than 90 countries around the globe who entered to ...
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Join Abigail Donnelly and Chef of the Year Chantel Dartnall for dinner in aid of Stop Hunger Now SA
Eat Out editor Abigail Donnelly and S.Pellegrino Chef of the Year Chantel Dartnall will host a ...
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The trailblazing chefs who make the gender question irrelevant
Eat Out editor Abigail Donnelly celebrates some great chefs that she admires ahead of Women’s Day ...
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Restaurant Mosaic launches three-year bursary for young sommeliers
The new Mosaic Protégé Programme will give an aspiring sommelier a three-year internship at ...
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2014 Chef of the Year Chantel Dartnall cooks at the Chef’s Cup in Italy
As winner of the 2014 Eat Out S. Pellegrino Chef of the Year Award, the Pretoria-based chef was ...
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Video: 2014 Chef of the Year Chantel Dartnall of Restaurant Mosaic
Chef of the Year Chantel Dartnall shares the philosophy of Restaurant Mosaic at The Orient, number ...
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Eat Out S. Pellegrino Chef of the Year 2014: Chantel Dartnall of Restaurant Mosaic
In a remote, eccentric setting in rural Gauteng, S.Pellegrino chef of the year Chantel Dartnall is ...
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A touch of magic at Restaurant Mosaic
Petals and playful dishes evoke fairytale dining at Restaurant at Mosaic. Hennie Fisher reviews ...
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Top trends from the kitchens of the 2012 nominees
Get the scoop on top trends from some of the most innovative kitchens in South African ...
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Promoted Restaurants
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...