chefs
-
Conservation, cooking and creativity at Tswalu’s Klein JAN
“I always knew I wanted to come home and I’ve always wanted to open a restaurant in South ...
Read more- Article
-
Watch: Sandisile Sonka’s journey with the Eat Out Food School
Sandisile shares his experience working at La Colombe and his hopes for the ...
Read more- Article
-
WATCH: Boitumelo Motshegoa’s journey with the Eat Out Food School
Boitumelo Motshegoa shares her experience as a Eat Out Food School ...
Read more- Article
-
2 Cape Town restaurants in world’s top 100
La Colombe and Fyn Restaurant have been recognised by the judges of The World's 50 Best Restaurants ...
Read more- Article
-
How Stellenbosch’s lockdown restaurant trio came to be
Lockdown restaurants, farm-to-fork dining and advice on how to open a restaurant in challenging ...
Read more- Article
-
WATCH: Nicole Moolman’s journey with the Eat Out Food School
Nicole shares her experience as a student in the Eat Out Food School ...
Read more- Article
-
Chef Fabio Daniel shares the Brazilian foods that are special to him
The Brazilian-Italian chef, from Rust en Vrede, shares his favourite childhood food ...
Read more- Article
-
Department of Tourism and SEDA launch incubation programme for chefs, sommeliers and baristas
A new incubation programme has been launched to assist chefs, baristas and sommeliers in developing ...
Read more- Article
-
Ethos appoints executive chef Ken Phuduhudu with Luke Dale Roberts consulting on menu
Ethos restaurant in Joburg opens its doors in early July at a new location. ...
Read more- Article
-
What does a third COVID wave mean for restaurants? SA chefs weigh in
“We're all looking to the future, for sustainability instead of a quick ...
Read more- Article
Promoted Restaurants
-
The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...