Dessert-themed cafés are cropping up everywhere. Coming next? A carefully landscaped garden oasis ...
Read moreWhite, dark, milk – and ruby? Could this new invention join the ranks of our classic range of ...
Read moreServe these gooey chocolate brownies fresh out of the oven with a scoop of vanilla ice cream, for a ...
Read moreMoro Gelato has begun serving its thick Italian hot chocolate, topped with whipped cream and a dash ...
Read moreChocolatier Vicki Bain selects the purest and most local ingredients to use in her wares at ...
Read moreForget cake pops and ice lollies, the latest sweet treat to be served on a stick is the sugary, ...
Read moreIt’s that time of the year again – and the world’s chocolatiers haven’t let us down. Here ...
Read moreTo help you on your hunt for the most decadent desserts around, here’s our list of the most ...
Read moreHere are five spots serving insanely indulgent chocolate puds, from OTT shakes to devilish ...
Read moreThis wonderfully moist chocolate cake comes from Woolworths TASTE magazine’s brand new recipe ...
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