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@eatout_southafrica

What does a third COVID wave mean for restaurants? SA chefs weigh in

“We're all looking to the future, for sustainability instead of a quick ...
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- Article
- Chefs
- chefs
- covid-19
- news
Here’s how restaurants can apply for financial aid from The Sukuma Fund

The Sukuma Fund has allocated just over R1 million to independent restaurant owners. ...
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- Article
- Feature
- covid-19
COVID-19 and the state of the restaurant industry globally – here’s what you need to know

Here's how various countries around the world are navigating their new normal. ...
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- Article
- Feature
- covid-19
RECIPE: Pitso Chauke’s chicken curry

Chef Pitso Chauke's chicken curry is a classic and seriously ...
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- Article
- Feature
- covid-19
What does it mean when a Michelin 3-star restaurant takes a bold stand for the environment?

Award-winning restaurant Eleven Madison Park announced that it is removing animal products from its ...
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- Article
- Chefs
- covid-19
- Michelin
- vegan
‘The results of lockdown rendered us a ghost town’: Franschhoek a year into the pandemic

As a result of the global pandemic, Franschhoek has become a shadow of its former self. But, as ...
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- Article
- Feature
- covid-19
- Franschhoek
- industry
Breaking bread records during a pandemic

For Adam Robinson, COVID presented a journey of ups, downs and ups ...
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- Article
- Feature
- baking
- covid-19
- Durban
10 must-visit Joburg cafes to delight the digital nomad

As people continue to work remotely during the pandemic, cafes, restaurants and coffee shops are ...
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- Article
- Feature
- covid-19
- Joburg
- Johannesburg
Nibbles chefs can’t wait to travel for

Destination food is almost better than the travel experience itself! Here’s what 6 chefs can’t ...
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- Article
- Feature
- article
- chefs
- covid-19
VIDEO: A look back at the year chefs cooked at home

Lockdown cooking was all about home comforts and family-style ...
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- Article
- Feature
- covid-19
- video

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