“Our food is not overworked,” says Nicolene. “It is elegant and sophisticated, yet ...
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Natasha Maciel, the owner of Liberté, shares the inspiration behind this elegant ...
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Satisfy your dreams of everything from croissants and macarons to coq au vin and ...
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The legendary ‘pope’ of French gastronomy was laid to rest on Friday, amid a legion of chefs in ...
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Dinner at Brasserie de Paris, nestled in the leafy Pretoria suburb of Waterkloof, is an experience ...
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Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
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Come Thursday 2 March, the flagship Melrose Arch outlet of PAUL will be serving breakfasts, ...
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Always wanted to be a king or queen for a day? Joburg’s Patachou Patisserie can make it possible ...
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A Japanese patisserie in London is delighting its adventurous customers with a layered cake made of ...
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Due to popular demand, chef Martin Ferreira has expanded his pâtisserie shop into a fully fledged ...
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