industry
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Magazine teaser: a deep dive into the history and evolution of South African restaurants
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
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FEDHASA and The Restaurant Collective join forces: a new era for SA’s growing restaurant industry
Together, the organisations are committed to creating a thriving and sustainable sector that ...
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Mastering the art of seamless service: these experts weigh in
When done well, a restaurant's service becomes memorable long after the meal has ...
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Get saucy with Knorr Professional Prego Sauce
When second best is just not good ...
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Saxon Hotel relaunches Qunu in Joburg with three other dining spaces
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Magazine teaser: how Wesley Randles approaches sustainable game sourcing at Nevermind
It was never a dream for Wesley Randles to be the huntsman he is ...
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Chef of the Year Ryan Cole to open new restaurant in August
The Eat Out multi-award-winning chef took to social media to announce the opening of his new ...
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Top sommeliers to represent South Africa on the global stage: meet Team SA
The South African Sommeliers Association selects Bafana Zondo to compete in Team SA. ...
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Iconic Bascule Bar at Cape Grace Hotel reopens
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape ...
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Magazine teaser: The inspiring journey of chef Ebie du Toit from The Pot Luck Club Johannesburg
Originally from Eastridge in Mitchells Plain, Ebie’s story began 10 years ago at The Test ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...