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@eatout_southafrica

Streamline and simplify: the rise of batch cocktails

What’s a batch cocktail? In short, it’s a premixed cocktail that’s chilled until it’s ready ...
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- Article
The African pantry and utilising indigenous ingredients: chef Johannes Richter says it’s only the tip of the iceberg

"At the heart of our sustainability journey are our ingredients. Seeking them, nurturing them and ...
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- Article
Kirsten Tibballs, The Queen of Chocolate, is bringing her magic to SA

Renowned pastry chef and chocolatier Kirsten Tibballs is set to grace South Africa with her ...
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- Article
A tribute to excellence: Eat Out star restaurant announces closure

The Melting Pot’s journey comes to an ...
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- Article
- Chefs
- chefs
- closures
- Eat Out Awards
Discover the sustainable practices of Sime Darby Oils

Reshaping the food landscape, one sustainable ingredient at a ...
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- Article
Balancing act: how restaurant staff navigate the stress and strain of a busy season

“We have to be more compassionate and caring, otherwise, there won’t be an industry ...
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- Article
- Chefs
- chefs
- culture
- industry
Mixing the perfect margarita cocktail: a bartender’s guide

As the sun sets on a warm summer evening, there’s nothing quite like the refreshing tang of a ...
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- Article
- Drinks
- cocktails
- drinks
- industry
Chef Bertus Basson reveals key restaurant management tips on upcoming TV show

Join Bertus Basson and his team as they work their magic, one restaurant at a ...
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- Article
Mixology masterclass: classic cocktails that every gin lover should know

We explore three classic gin cocktails with insights from Cassandra Eichhoff, one of South ...
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- Article
- Drinks
- drinks
- gin
- gin cocktails
More than a pretty plate: the art and impact of crockery in a restaurant

We examine how chefs explore both the form and the function of these service ...
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- Article
- Chefs
- industry

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