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More and more South African businesses are switching to Fairtrade, not only for its social and ...
The proposed amendments to the National Liquor Policy will change the face of the restaurant ...
It’s standard to tip waiters at least 10% in South African restaurants, but somehow the message ...
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
Entries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
Blackouts are affecting us all – but perhaps none so much as small restaurant owners, whose ...
Struggling to get financial assistance for your restaurant through the banks? Retail Capital offers ...
Pour-overs, Vietnamese iced coffee and grappa in coffee: the beautiful bean is turning up in more ...
It may have launched just last year in SA, but the international payment app is taking off. ...
Have you heard about diners who make multiple restaurant bookings and then decide on the night ...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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