industry
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What it’s like working as a chef in a hotel
We sat down with Executive Chef of The Cellars-Hohenort & Spa and The Conservatory restaurant ...
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Should restaurant workers be vaccinated?
As a fourth wave looms on the horizon, we want to know if the industry believes restaurant workers ...
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WATCH: Leandré Philander shares her Eat Out Food School journey
Leandré Philander is one of this year's Eat Out Food School ...
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How the Eat Out Food School and Defy are helping Sinazo Ntiyane’s culinary dreams come true
The hopes and dreams of student Sinazo Ntiyane, who is currently completing her internship at Café ...
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10 restaurants win support packages worth R50,000
Earlier this year, McCain Foodservice Solutions gave restaurants the chance to win much-needed ...
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The limitless creativity of chef Wandile Mabaso
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Watch: Sandisile Sonka’s journey with the Eat Out Food School
Sandisile shares his experience working at La Colombe and his hopes for the ...
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WATCH: Boitumelo Motshegoa’s journey with the Eat Out Food School
Boitumelo Motshegoa shares her experience as a Eat Out Food School ...
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WATCH: Nicole Moolman’s journey with the Eat Out Food School
Nicole shares her experience as a student in the Eat Out Food School ...
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Could takeaways replace sit-down dining?
A year after the COVID pandemic started, many restaurants have resumed sit-down service, but some ...
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Promoted Restaurants
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...