industry
-
Forgotten and voiceless: Why has the SA restaurant industry been left adrift?
More than a year on from the onset of the COVID-19 pandemic, some in the industry have begun to ...
Read more- Article
-
How a sous chef runs her kitchen
Sous chef Petro Arendse shares how she makes things run smoothly in the Le coin Français kitchen. ...
Read more- Article
-
WATCH: Eat Out chats to AURUM’s Paulo Santo on lockdown and the restaurant industry
Paulo Santo from AURUM in Sandton, Joburg, chats to Eat Out about the challenges the restaurant ...
Read more- Article
-
“We’re tired now”: SA chefs weigh in on adjusted level 4 restrictions
While restaurants can still operate as takeaway and delivery businesses, the question is: will this ...
Read more- Article
-
Partner content: Calling all restaurants owners and independent operators to take part in the #DishruptionChallenge
McCain Foodservice Solutions is launching the Insiders Club and you could win a Restaurant Support ...
Read more- Article
-
Want to sell food at a market? Expert Kyle Dods reveals his top tips
...
Read more- Article
-
Partner content: Deliver hygiene, serve taste with Hellmann’s Dipping Sauces
Hellmann’s Dipping Sauces are by your side giving your diners the hygiene they expect without ...
Read more- Article
-
‘The results of lockdown rendered us a ghost town’: Franschhoek a year into the pandemic
As a result of the global pandemic, Franschhoek has become a shadow of its former self. But, as ...
Read more- Article
-
Want to enter the restaurant industry? Tjing’s Tjing’s head chef Christi Semczyszyn shares her advice
Christi has been showing the Eat Out Food School students the ropes. Here, she shares some of her ...
Read more- Article
-
Industry advice from the Eat Out Food School’s chef Jason Whitehead
We chatted to Jason Whitehead, ambassador and mentor for the Eat Out Food School, about what you ...
Read more- Article
Promoted Restaurants
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...