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Reviews = votes in the 2018 Best Everyday Eateries

Want to be hailed as the best burger joint, Mexican restaurant or tapas spot in the ...
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- Article
The dirty shame of tipping in the restaurant industry

It turns out that compiling an article about the tipping system in South African dining is much ...
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- Article
- Feature
- industry
Win an ad campaign worth R20 000 for your restaurant

Waiting for the bookings to come rolling in? Let your followers know that you're bookable on the ...
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- Article
How the VAT increase will affect restaurants

What is the VAT increase going to mean for the food and wine industry prices? We find out. ...
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- Article
- Feature
- budget
- industry
10 reasons chefs are actually rockstars

So you think you work hard? Trust us, you ain't seen nothing yet! We pay tribute to some of the ...
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- Article
- Feature
- industry
Listeriosis: Restaurants respond to the crisis

Restaurants have taken to social media to reassure customers after the announcement that the source ...
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- Article
British chef Neil Rankin in SA: what he ate and why he’s coming back

This year Convivium had the co-owner of Temper in London, who cooked alongside Giles Edwards and ...
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- Article
- Chefs
- chefs
- Convivium
- industry
Calling all restaurants: Update your listing for a chance to win advertising worth R27 000

Do you own or run a restaurant in South Africa? Listen ...
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- Article
- Feature
- industry
Why it’s actually a good time to run a restaurant right now

The restaurant industry faces many challenges, but there is some cause for optimism going into ...
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- Article
5 ways restaurants can be more sustainable

Ahead of the winner announcement of 2017 Eat Out Woolworths Sustainability Award in November, we ...
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- Article

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