industry
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Changes to the National Liquor Policy: Have your say
The proposed amendments to the National Liquor Policy will change the face of the restaurant ...
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The tipping report: How to navigate the 10%
It’s standard to tip waiters at least 10% in South African restaurants, but somehow the message ...
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Liquor licensing: How sluggish application processing is crippling restaurants
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
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Enter now for the 2015 Unilever Food Solutions Chef of the Year
Entries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
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Industry Insider: How loadshedding is affecting restaurants – and how some are surviving against the odds
Blackouts are affecting us all – but perhaps none so much as small restaurant owners, whose ...
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Sponsored: New funding model can help solve restaurants’ cash-flow challenges
Struggling to get financial assistance for your restaurant through the banks? Retail Capital offers ...
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10 of the hottest trends for coffee geeks
Pour-overs, Vietnamese iced coffee and grappa in coffee: the beautiful bean is turning up in more ...
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Sponsored: Zapper secure payment app beats load shedding and has signed up more than 2000 merchants
It may have launched just last year in SA, but the international payment app is taking off. ...
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The no-show problem: how restaurants are dealing with bookings and cancellations
Have you heard about diners who make multiple restaurant bookings and then decide on the night ...
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Dominos to open 100 branches in SA by early 2016
The fast food landscape could look a little different, as Scooters and St Elmos branches transform ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...