Nederburg has launched a new campaign aimed at incentivising locals to support the restaurant industry.
The Year We Learnt To Help Others
Amid a global pandemic and the deep suffering and hardships that come with it, we witnessed the universal bond of sharing that connects all humanity. It’s human nature to want to help others when they’re struggling. How inspiring to see South Africa and the food industry come together during a time of great need. May this continue as we move forward as a society.
2021
Back to the Main Timeline
14 July 2021
Eat Out spoke to Adam and Carin Robinson, the owners of The Glenwood Bakery in...
3 March 2021
13 February 2021
The Eat Out Restaurant Relief Fund launched on the 24th of April, to offer financial...
2020
15 November 2020
For many, the year we spent at home allowed us to find purpose. It connected...
12 November 2020
From 9 November, South Africans can win a R1,000 voucher to get out and eat...
29 October 2020
We cried, we cooked – and together we helped feed our nation and support the...
29 September 2020
10 September 2020
We highlight some local wineries that are bolstering their support of their communities during these...
31 July 2020
A donation of £31,500 (approx. R670,658), made on behalf of the 50 Best brand and...
29 July 2020
A newly formed consortium of South African food suppliers has pooled resources in an effort...
17 July 2020
Baristas are looking out for our frontline heroes.
21 April 2020
In addition to the health crisis, South Africa has a hunger crisis on its hands.
16 April 2020
The initiative has been providing produce to those in need during these unprecedented times and,...
16 April 2020
Massimo’s is raising money for the Hout Bay community through BackaBuddy – here’s how you...
15 April 2020
We are truly inspired by how everyone is pitching in to help during these scary...
2 April 2020
The COVID-19 crisis has affected almost every industry, but amongst those most deeply affected are...
Promoted Restaurants
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...