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Chef Franck Dangereux has opened a new demo-dinner concept in Noordhoek, offering five- to ...
In her latest column, Accidental Foodie Irna van Zyl takes a drive to the deep southern suburbs of ...
Noordhoek Farm Village, with its unhurried pace and outdoorsy atmosphere, is a fitting home for ...
Ever wondered how restaurateurs decide what to put on the menu? What are South African’s ...
Master chef Franck Dangereux, previously of La Colombe at Constantia Uitsig Estate, has a new ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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