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Chef Franck Dangereux has opened a new demo-dinner concept in Noordhoek, offering five- to ...
In her latest column, Accidental Foodie Irna van Zyl takes a drive to the deep southern suburbs of ...
Noordhoek Farm Village, with its unhurried pace and outdoorsy atmosphere, is a fitting home for ...
Ever wondered how restaurateurs decide what to put on the menu? What are South African’s ...
Master chef Franck Dangereux, previously of La Colombe at Constantia Uitsig Estate, has a new ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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