Articles
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Partner content: What these chefs are doing during a global pandemic
Fine dining may have hit the pause button during the lockdown, but some of South Africa’s chefs ...
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A restaurateur’s COVID-19 experience
Larry Hodes shares how the COVID-19 pandemic and subsequent national lockdown has affected Calexico ...
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Food Flow: The initiative that’s helping both farmers and families in need
The initiative has been providing produce to those in need during these unprecedented times and, in ...
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How this local pizzeria is giving back during COVID-19
Massimo’s is raising money for the Hout Bay community through BackaBuddy – here’s how you can ...
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United during lockdown: Local chefs share moving pictures on social media
Chefs have come together to gain awareness for their profession on social media. ...
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5 SA chefs share what they are planning to cook this Easter
With Easter looking very different for everyone this year, and all restaurants being closed, we ...
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The ultimate foodie TV guide
If you’re missing your favourite chefs during the lockdown, catch up with them on Showmax and ...
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Kitchen quarantine: Chefs to follow on Instagram during #SALockdown
With everything from backyard braais to the best-ever banana bread, SA's culinary heroes are ...
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Global spirits company pledges R2 million to the South African hospitality industry
The COVID-19 crisis has affected almost every industry, but amongst those most deeply affected are ...
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Beyond lockdown: A statement from Eat Out
Eat Out’s focus right now is to do everything in our power to assist the industry. ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...