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On Sunday, unusually large waves hit the Durban beachfront, forcing bystanders to run for safety, ...
Is Nutella on cheese any good, or merely an insult to both parties? Linda Scarborough investigates. ...
Sometimes a restaurant doesn’t have to be complicated. Bertus Basson’s latest project, The Deck ...
Made with sugar-free mixers and fresh fruit, these alcohol-free cocktails will keep you hydrated ...
Whether you’re out for a leisurely Sunday cycle or an early-morning ride before work, we’ve ...
This iconic French patisserie has been buzzing since it launched in Melrose Arch earlier this ...
Cape Town's got an iconic new building – and a beautiful new rooftop bar. Here's the scoop on the ...
Bangers and mash may be a classic, but they're not the only delicious way to eat sausages. Here are ...
A towering inferno of delight is blazing through the dessert world. Prepare to face the ...
Update that tuna mayo, turn your omelette into a power scramble and add a hit of protein to your ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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