Articles
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Produce Awards winner profile: Melfort’s traditional take on tallows
We chat to the founding member of Melfort, which nabbed the innovation award at this year’s Eat ...
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Knysna’s spicy tapas spot: Firefly Eating House
Well known and loved for its spicy cuisine, the Firefly Eating House in Knysna has become an ...
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The 10 commandments of Twitter for your restaurant
To help you navigate these dangerous waters, our resident Tweeter gives you tips on how to handle ...
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A book, a burger and a bottle of wine
These three things inspired Abigail this week, spanning across the food world from Joburg to Cape ...
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Top brandy event coming to Cape Town and Joburg
Brandy lovers will have the opportunity to experience over 50 premium brands at Fine Brandy Fusion ...
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20 ways to botch your baking
While we’re experts at eating here at Eat Out, we may not always be on the (b)right side of the ...
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Fine dining on Cape Town’s foreshore: Thornton Whites Gastro Bar
Fine dining is perhaps not the first thing that springs to mind when one thinks of Cape Town’s ...
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A taste of France in Tshwane: we review Brasserie de Paris
Classic crème brûlée, luxurious béarnaise and a show-stealing apple tart: the food at this ...
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Nominations have closed for 2015 Eat Out magazine
We’re calling on all food lovers to nominate their favourite restaurants to be considered for the ...
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East meets west at Hyde Park’s BiCE Ristorante
BiCE Ristorante in Hyde Park, which is a member of the global American-Italian chain, serves an ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...