Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
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This Johannesburg-based market combines the organic goodness of ordinary markets with the ...
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With a fire crackling in the corner, affordable food and a selection of amazing local wines, ...
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Chef Christiaan Campbell impresses with his holistic and purist approach at this Stellenbosch ...
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The contestants failed miserably in their attempts to cook Chinese duck dishes in Wednesday ...
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Mastering the perfect Ethiopian flatbread and then impressing some famous athletes proved too ...
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From a young age, Eat Out editor Abigail has been intrigued by the Hare Krishna culture and, of ...
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We’ve conjured up a list of great restaurants where you can get a respectable main meal ...
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No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
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We are pleased to announce the editorial panel of 50 varied industry experts, food journalists ...
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