Articles
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Geoffrey Murray’s favourite restaurants
Looking for somewhere fantastic to eat in Knysna? We asked Zachary's executive chef ...
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Cape-based chef wins World Pasta Championship in Italy
Cape Town-based chef and restaurateur Giorgio Nava has won the World Pasta Championship in ...
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MasterChef SA Season 2: episode 4
The challenge of cooking breakfast on a Weber resulted in everything but fried eggs and bacon ...
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South Africa’s favourite vegetable: butternut vs potato
Tension has been building in the office all week: it's time for the veg-off. We fight it ...
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MasterChef SA season 2: episode 3
Last night's episode required knife-sharp skills in potato peeling and innovation with ...
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Abigail’s week of onions and wine
Tangy, sweet and earthy, onions are one of Abigail's most trusted friends in the ...
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New neighbourhood favourite: Lupa Osteria
Contemporary Italian restaurant Lupa Osteria is pulling the crowds in Hillcrest, Durban with ...
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The Spier Secret Festival is back
A calendar highlight for serious food and wine lovers, the Spier Secret Festival will once ...
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Top trend: pickling
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
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MasterChef SA season 2: episode 2
Last night saw impressive dishes with a dash of quirkiness and audacity, as successful ...
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Promoted Restaurants
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...