Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Rose, chia and coconut yoghurt with pineapple salsa
This elegant dessert will round off any meal with a beautifully romantic Middle Eastern flavour.
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Marcus Wareing’s halibut with confit egg and coppa
Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new
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Mozzarella, fennel and citrus salad with rooibos drizzle
Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as
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Roasted marrow with wild mushrooms and walnuts
Gratifyingly savoury and comfortingly earthy, this marrow-and-mushroom creation is even more
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Decadent chocolate tart
This recipe for a decadent chocolate tart is from the cookbook Baking for Pleasure & Profit by
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Knish
Almost every nation has its version of a hand pie – an easy-to-eat snack featuring filling
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Teiglach
This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is
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Quick honey-citrus duck with French beans and toasted almonds
“My husband and I were lucky enough to eat duck in Paris when we were there on honeymoon,” says
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Lamb-stuffed aubergines in sweet-and-sour sauce
This tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste
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Mini baked lemon-coconut cheesecakes
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...