Chefs
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The empowering rise of women in South Africa’s restaurant industry
Breaking barriers and cooking up ...
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We delve into chef James Diack’s sustainable culinary creations at Basalt
Eat Out chats to chef James Diack, the recently appointed resident head chef at The Peech Hotel’s ...
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Why sustainable energy usage is a priority for SA restaurants
SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
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Elevated street food dining at The Old Biscuit Mill: the evolution of How Bao Now
Look forward to set-menu dinners from Wednesday to ...
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Kokkedoor Vuur & Vlam: A sizzling culinary adventure you won’t want to miss
Combining fiery cooking challenges with intense competition, this new series promises to captivate ...
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Sunday lunch cooked by Eat Out star chefs? Count us in
Throughout the month of August, chef Ryan Cole of Eat Out 3-star restaurant, Salsify at The ...
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Surviving winter: how restaurants are innovating to sail through the slow season
Restaurateurs are employing new strategies to beat the winter ...
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WATCH: Eat Out’s first Art of Food boutique event was one to remember
Guests were taken on a culinary odyssey like no ...
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Culinary experts dish out tips for developing a plant-based friendly menu
We chat to culinary experts who share their knowledge and ...
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Chef Hilde-Lee Olivier set to open elevated sandwich joint in Stellenbosch
Chef Hilde-Lee Olivier gears up to open a fun and vibey sandwich joint in ...
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Promoted Restaurants
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...