Chefs
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Michelin-starred chef opens pop-up in Franschhoek this February
A double-Michelin-starred chef will open a two-week pop-up of his restaurant at The Conservatory in ...
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Two international chefs confirmed for Convivium this February
Convivium, the spectacular showcase that celebrates food, chefs and local producers, has just ...
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Feast with top SA chefs at Convivium 2018 in the Swartland
The spectacular showcase that celebrates food, chefs and local producers is back, and will be ...
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The most stylish restaurant in SA for 2017
This year's winner of the style award is rustic, bare and beautiful – and embraces that most ...
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Why the sixth time makes sense for the 2017 Restaurant of the Year
For a record-breaking sixth year, Luke Dale-Roberts's restaurant has cracked the number one slot. ...
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The tapas transformer: 2017 Eat Out S.Pellegrino & Acqua Panna Chef of the Year
Not a fan of the fine dining experience? Our 2017 winner is the master of spectacular food served ...
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Watch: How Thozi Mgumane is going from cleaner to chef
Thozamile Mgumane won the 2014 Woolworths TASTE Eat Out bursary to attend Silwood School of ...
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5 ways restaurants can be more sustainable
Ahead of the winner announcement of 2017 Eat Out Woolworths Sustainability Award in November, we ...
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SA’s Michelin-starred chef on his favourite restaurants back home
We talk restaurants with Jan Hendrik van der Westhuizen, who is in town for the launch of his brand ...
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Watch: David Higgs shares his 5 favourite dishes in SA
Where do chefs eat on their night off? We asked the chef of Rosebank hotspot, Marble, to share his ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...