Feature
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RECIPE: Pitso Chauke’s chicken curry
Chef Pitso Chauke's chicken curry is a classic and seriously ...
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Partner content: Deliver hygiene, serve taste with Hellmann’s Dipping Sauces
Hellmann’s Dipping Sauces are by your side giving your diners the hygiene they expect without ...
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What does it mean when a Michelin 3-star restaurant takes a bold stand for the environment?
Award-winning restaurant Eleven Madison Park announced that it is removing animal products from its ...
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Jan Hendrik van der Westhuizen announces autumn lunch offering at his Cape Town Innovation Studio
This special lunch menu will be available from Thursday to Sunday and bookings are advised. ...
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Chef Candice Philip announces residency at The Peech Hotel’s Basalt
Celebrated chef Candice Philip will be cooking at The Peech Hotel in Johannesburg this ...
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Partner content: Meet the bartenders in the Diageo World Class Competition 2021
Meet the national top 10 finalists who will vie to compete at the global finals in ...
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Where to celebrate Mother’s Day 2021
Looking for the perfect place to show mom how much you love her? If you're in Cape Town, Durban, ...
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‘The results of lockdown rendered us a ghost town’: Franschhoek a year into the pandemic
As a result of the global pandemic, Franschhoek has become a shadow of its former self. But, as ...
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Want to enter the restaurant industry? Tjing’s Tjing’s head chef Christi Semczyszyn shares her advice
Christi has been showing the Eat Out Food School students the ropes. Here, she shares some of her ...
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Luke and Sandalene Dale Roberts launch The Test Kitchen Fledgelings
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...