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Stylish new eatery, Bouchon Wine Bar & Bistro, is opening in Cape Town's city bowl within the next ...
The USA has outdone itself once again, this time with a pie and cake hybrid. Meet the ...
Exective Director of The Twelve Apostles Hotel and Spa has announced plans to retire at the end of ...
Over 200 people queued overnight, following an announcement by the chain on Facebook that they’d ...
Eat Out and Uber have teamed up once more to bring you #UberLUNCH. This Friday, sushi is on the ...
Switzerland’s number one chocolate is now available in SA. Here are six ways to devour it – ...
The airport might not be first place that springs to mind when somebody says craft beer, but ...
The Woodstock restaurant made it into the Top 10 for the first time at this year’s Eat Out ...
Since David Higgs announced his resignation from Top 10 restaurant Five Hundred, we’ve been dying ...
This extra special Stellenbosch restaurant came in at number 10 in this year's Eat Out ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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