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@eatout_southafrica

Get your daily carb fix at these new bakery hotspots

There’s always time and a need for a decadent cake, a melt-in-your-mouth croissant or a fresh ...
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- Article
Department of Tourism and SEDA launch incubation programme for chefs, sommeliers and baristas

A new incubation programme has been launched to assist chefs, baristas and sommeliers in developing ...
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- Article
Luke Dale Roberts to open new restaurant in Joburg with Taryn Smith as head chef

Soon after announcing the closure of The Test Kitchen, Luke Dale Roberts discloses news of his next ...
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- Article
- Feature
4 social media tips for restaurants

Social media is an integral part of any business's marketing strategy, so we have created four ...
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- Article
Franschhoek mourns the sudden loss of Haut Espoir’s Rob Armstrong

...
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- Article
- Feature
SA Tourism Department launches culinary training programme for 18 to 35 year olds

The South African Department of Tourism has launched two skills development ...
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- Article
- Feature
Where South Africans are most hungry to travel

New Orleans and Ghana are top of the list for popular food travel destinations among South Africans ...
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- Article
Peachy’s Jess Doveton shares the food memories and travels that have inspired her menu

We chatted to Executive chef Jess Doveton about her inventive approach to Thai flavours and what ...
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- Article
- Chefs
Vergelegen has launched a hot dog pop-up in a cow field

This is a day out the whole family will ...
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- Article
- Feature
- Cape Town
- hot dogs
- winelands
WATCH: Chef Luke Dale Roberts shares a teaser about his plans for the future

On 6 August 2021, we spoke to Luke Dale Roberts, chef-proprietor of the award-winning restaurant ...
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- Article

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