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Young gun chef Ash Heeger has finally revealed plans for her new ...
An all-day eatery focused on encouraging a plant-based lifestyle has opened on Sandton's Gwen ...
Having a crêpe day? Be transported to Paris by the glorious galettes at new Swan Cafe in ...
Bertus strikes ...
Kevin Grobler - previous head chef at Jan Hendrik van der Westhuizen’s Michelin Star restaurant ...
After three years running the popular Hoghouse BBQ and Bakery, chef PJ Vadas is set to launch a new ...
Heads up, Stellies: The SCHOON team is ...
Chef Jackie Cameron, of Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, is set to ...
Great news, Capetonians: Your promenade walks just got a little bit more delicious with Posticino's ...
Yet another Michelin-starred chef has set his sights on the South African restaurant scene. This ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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