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The Cape Town city bowl has gained yet another speedy lunch spot and this time it comes in the form ...
After moving all over the continent in recent months, chef Chef Coco Reinarhz is back in South ...
Chef David Higgs is adding yet another venture to his repertoire. This time, it comes in the form ...
David Cope’s city bowl wine bar is on the move and they’ve set up shop on the popular foodie ...
The first season of My Kitchen Rules South Africa ended in December with a nail biting finale – ...
This week The Poké Co finally unveiled its physical ...
Sparkling cold-brewed rooibos floats with peach-and-thyme gelato, a world-first custom lever ...
A double-Michelin-starred chef will open a two-week pop-up of his restaurant at The Conservatory in ...
The new bar is a collaboration by A Mari Ocean Gin, Geometric Drinks and Hope on Hopkins ...
By now most Capetonians have visited the Zeitz Museum of Contemporary Art Africa (Zeitz MOCAA) – ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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