Openings
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Chef of the Year Ryan Cole to open new restaurant in August
The Eat Out multi-award-winning chef took to social media to announce the opening of his new ...
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Iconic Bascule Bar at Cape Grace Hotel reopens
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape ...
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Michelin-starred chef opens new restaurant in Stellenbosch
Award-winning chef Phil Carmichael continues to make an impact by championing sustainable food ...
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Chefs Greg Czarnecki and Asher Abramowitz to launch Cape Grace Hotel’s new Heirloom
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Legendary Soweto restaurant Sakhumzi has opened at Zoo Lake
Sakhumzi has opened another home at Zoo Lake ...
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Chef Cheyne Morrisby to open new restaurant at Constantia Uitsig
Chef Cheyne Morrisby and his partner Danielle Oosthuizen are set to open a new restaurant at ...
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Revealed: the location of the highly anticipated Marble Cape Town
Marble Cape Town is set to open its doors in the Mother City in ...
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SHUCK + SCOOP: Cape Town welcomes new oyster and ice cream bar
Shuck + Scoop promises an experience that merges high-end cocktails and sparkling wine with the ...
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Vue Shortmarket set to expand Cape Town’s inner-city dining scene
Expect a sharing concept with an emphasis on communal ...
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VUUR Goose Island: Shaun Scrooby’s latest open-fire restaurant venture
What sets VUUR Goose Island apart is its unique ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...