Openings
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Eric Bulpitt to open new restaurant in the Hemel-en-Aarde Valley
If you've been wondering what the award-winning chef would get up to after leaving The ...
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Reuben Riffel’s new restaurant: Racine
Reuben Riffel just can't sit still. The celebrity chef and restaurateur is opening another ...
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Cheyne’s: A taste of the Pacific in Hout Bay
Katharine Jacobs treats her taste buds to unique dishes layered with the flavours of the ...
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Meet Jo’Anna, Melville’s new melt bar
Our new Johannesburg correspondent, Kristia van Heerden, thinks Jo'Anna Melt Bar might be ...
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Taste test: Burger King against the rest
There've been hour-long queues outside Burger King since the first branch opened two weeks ...
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Hip, new gastropub in Illovo: The Griffin
There's a sleek, new gastropub at Illovo Junction complete with street-level bar, open till ...
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Join Eat Out for our first-ever food festival
Tonight's the night! The Eat Out DStv Food Network Festival kicks off at 5pm at the Old ...
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New dining hotspots for the summer of 2012
We've made a list of new restaurants vying to become your favourite for 2012. From hip new Japanese ...
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The Dog’s Bollocks at the Yard
There might not be any waiters, bills, or drinks – save for the cardboard containers of wine - ...
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Old-world charm at Alexander Bar
Old fashioned rotary dial telephones, board games and vintage typewriters keep guests talking ...
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Promoted Restaurants
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...