Articles
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Partner content: Cellar-brating Conservation Champions and women in wine
Highlighting the women in wine and the stories behind brands that are loved by so ...
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The race for rusks
With the COVID pandemic hitting SA the hardest during winter, it was inevitable that we would look ...
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“I’ve cried my last tears” – How COVID-19 is impacting the beer industry
In the final part of the Behind the Brew series, we sat down with the owner and founder of Ukhamba ...
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The Cape Town guide to produce-bursting pantry boxes
Whether you’re an on-the-go nibbler who needs the bare necessities or you delight in indulging, ...
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Chefs used social media to connect with people
Even though we all had to maintain a level of physical distance, we could still connect socially. ...
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Location of Western Cape’s first Starbucks, revealed
Earlier this week, we announced the news that Starbucks would finally launch its stores in Cape ...
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The next generation: Students in the hospitality industry share thoughts about the future
Students pursuing a career in food and hospitality have had to deal with a year that was far from ...
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How COVID-19 has affected restaurant menus
We chatted to some local chefs to find out how the dishes on the menu been affected by the COVID-19 ...
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Starbucks to open in Cape Town later this year
The US coffee franchise will be making it’s way to the Mother City later this ...
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Level 2: Bookings now open at SA’s top restaurants
Restaurants need all the support they can get. That’s why we’re sharing an update on the top 20 ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...