Articles
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Review: African tea and rose-gold splendour at Yswara Tea Room in Maboneng
Delving into the rich history of African tea, this breathtakingly beautiful tea room will convert ...
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8 of the hottest bars in Cape Town right now
In Cape Town for Mercedes-Benz Fashion Week? Here's our guide to the most stylish – and ...
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3 showstopping tomato-based dinners
Celebrate the season’s most prized ingredient – tomatoes – with these three easy weekend ...
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Choux pastry ice-cream cones? We were born ready
A Tokyo-based patisserie specialises in delicate, French-inspired choux pastries that have captured ...
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Gauteng chefs battle it out in nose-to-tail cooking challenge
Ten Gauteng chefs will face off at the Slow Food Serengeti Eat-In, where they will each prepare a ...
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Partner content: 8 reasons to visit the South African Cheese Festival this April
The SA Cheese Festival takes place over the weekend of Friday 28 April to Sunday 30 April 2017 at ...
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New bubbly-and-oyster bar opens in Stellenbosch
A bar serving oysters, champagne and méthode cap classique has opened at De Warenmarkt in ...
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Review: MasterChef SA contestant lives his dream at Ozzy’s Kitchen
MasterChef SA contestant Ozzy Osman has opened his very own, fully Halaal restaurant in Wynberg, ...
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1-minute lessons: How to make paella on the braai
Smoky red peppers and luscious prawns: this is one show-stopping braai recipe. Watch our speedy one ...
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Review: Duck tacos and Mexican boerie rolls at The Gringo Café in Maboneng
Saad Hamid and Brooke Dickens have created a truly hot spot in The Gringo Café, serving ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...