Articles
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This week’s winner of the SAB #BESTPUBLUNCH competition: Seafarer Pub & Grill in Strand
SAB are on a quest to find the best pub lunch in the Eastern and Western Cape. This week's winner ...
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The family dinner for under R150
Get a traditional beef lasagne or butterflied chicken breasts, plus a selection of sides, and ...
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The winners of the 2016 Eat Out Mercedes-Benz Best Everyday Eateries: Western Cape
The winning restaurants from the Western Cape were announced on 18 October at the Eat Out ...
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3 excellent excuses to eat cream cheese more often
Featuring a soufflé omelette, baked peppers and braai loaf. You're ...
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The best old fashioned cocktail in Cape Town
Last month, the Eat Out team took to the streets to sample some of Cape Town’s best Old Fashioned ...
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Johannesburg bistro to offer starters for R1
Smoked trout or lamb kidneys for R1? This Birnam bistro is offering starters for a song later this ...
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Chef Mitch Lienhard crowned S.Pellegrino Young Chef for 2016
Chef Mitch Lienhard of the United States was crowned S.Pellegrino Young Chef for 2016 this weekend, ...
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Is this Joburg’s dessert of summer 2016?
We're talking meringues, we're talking papaya, passion fruit and an orange blossom chantilly. ...
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5 ways to take rotisserie chicken to the next level
Here's how to transform one rotisserie chicken into five magnificent main dishes. ...
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La Tête: New nose-to-tail eatery to open on Bree Street
Giles Edwards – who currently heads up Salt Cellar in Woodstock – has revealed that he will be ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...