Articles
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Introducing the doughnut and cannoli hybrid: the cannonut
The latest creation to join the doughnut hybrid family is Roast Café's Sicilian-inspired ...
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Which supermarket makes the best doughnuts? A blind tasting
The Eat Out team conducts a highly scientific study to answer one of life's big questions: where ...
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Ice cream burgers exist, if fleetingly
Breaking news: Cape Town burger joint IYO is making ice cream ...
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Review: Sea Point’s new sundowner spot, Strolla
Unobstructed sunset views and tasty cocktails: we review Strolla in Sea ...
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Why the Canadian Caesar is a better cocktail than the Bloody Mary
When indulging in the most important meal of the day – brunch – it's essential to have one of ...
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5 great places for cheesy nachos around SA
Whether you like them gloriously crowned with spicy chilli con carne, fiery pulled chicken, or ...
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The best restaurants in Hazelwood, Pretoria’s new food hub
The transformation of Hazelwood into the capital’s own food hub is a very exciting development. ...
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Dunkin’ Donuts reveal location of first four stores
Dunkin’ Donuts have revealed that the very first SA store is to launch in the Mother City by the ...
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13 brunch goals for the long weekend
We present to you 13 brunch goals for the long weekend. (We're nothing if not aspirational.) Ready ...
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Review: Breezy deck-side lunches at Salt Rock’s newest gem, Ray’s Kitchen
The clubhouse restaurant space at the tranquil Dunkirk Estate in Salt Rock, near Durban, has seen ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...