Celebrated chef George Jardine – of the current no. 10 in SA, Jordan Restaurant – has recently ...
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La Santa Muerte is the latest offering from the Hell’s Kitchen team, also based in Melville, ...
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You may have heard of Joburg’s coffee in a cone and Durban’s deep-fried doughnut cones. Now ...
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He may seem partially bionic, but it turns out that the endurance runner does eat ice cream – and ...
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Johannesburg bakery Tonka Bean is giving Krispy Kreme a run for its money with delicious ...
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Eat Out critic Marie-Lais Emond visits Roving Bantu Kitchen in Brixton, a tongue-in-cheek South ...
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It’s true, Jozi foodies: the Luke Dale-Roberts pop-up restaurant at The Saxon is to become a ...
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The Dutch, the buzzing music and tapas bar in Umhlanga Village, has a new face and a serious dinner ...
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A visit to the elegant Ginger at The Beach Hotel in Port Elizabeth is always something to look ...
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Forget the cronut – the hottest new dessert trend is the conut, a cone-shaped doughnut filled ...
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