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Communal eating from plates of tasty mezze is the way to go at Barrio (formerly known as Plaka), a ...
Our third nominee for the 2015 Boschendal Style Awards is the new kid on the diverse Braamfontein ...
A fundraising lunch will be held at the Old Biscuit Mill, Cape Town, on 30 August 2015 to raise ...
We’ve got a brand new format for the 2015 Eat Out Mercedes-Benz Restaurant ...
Eat Out critic Alida Ryder reveals her favourite dish of this winter: a South African classic ...
Eat Out editor Abigail Donnelly celebrates some great chefs that she admires ahead of Women’s Day ...
Two New York hipsters hilariously make fun of pious and pretentious food producers in this deadpan ...
An American-inspired crab shack and barbeque restaurant is set to open this Friday in the buzzing ...
The latest addition to Bree Street adds Peruvian flair to the already extensive range of options on ...
No plans this weekend? Venture out to one of these exciting food, craft beer and wine festivals ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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