Articles
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Food experts to spill their secrets at the Spier Secret Festival in Stellenbosch this October
Join fellow foodies and industry experts as they celebrate food, wine and local produce at the ...
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5 weird and wonderful ice cream flavours to order right now in Cape Town
Sure Tahitan vanilla and 70% chocolate are pretty great – but how about Japanese salt plum or ...
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New review: authentic, owner-run Italian at That’s Amore in Parktown North
Italian born chef Lorenzo Corleo and partner Alfonso di Muro are garnering quite a reputation for ...
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5 places to nab some nachos in Johannesburg
Hop off the banting bandwagon to enjoy a plate of sinful, cheesy corn nachos. Here are five places ...
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October edition of Col’Cacchio’s Celebrity Chef Series features a beef short rib pizza
The October edition of Col’Cacchio’s Celebrity Chef Series features a pizza called ‘Basil ...
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2014 Boschendal Style Award Nominee: The Pot Luck Club
Seemingly floating in an impressive glass box above the wildly popular Old Biscuit Mill development ...
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25 of our favourite foodie things
Raindrops on roses might have done it for Julie Andrews, but in our opinion there is not nearly ...
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Chef David Higgs is educating Diepsloot’s youth through cooking and cycling
David Higgs’ non-profit organisation Food Cycle is making a difference in the lives of South ...
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New review: vegan dining in Cape Town at Plant
Vegans in Cape Town were thrilled when Plant opened up in the city bowl in February. On the eve of ...
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Industry insider: 7 tips for training a superb restaurant staff
We all know how important well-trained staff is to a restaurant’s success – but how do you get ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...