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Fans of Thomas Maxwell Bistro will be pleased to know that there's a second incarnation of ...
Abigail gets her hands on an East Tyrolean grain mill and starts ...
There is not much one can do to cure a sushi craving other than to get to your nearest sushi ...
He’s only 27 and he’s head chef at The Test Kitchen. We shadowed Ivor Jones to see ...
It's birthday time for our friends over at Woolworths TASTE magazine. The magazine is ...
Fancy a juniper-infused beer, a Belgian beer blended with strawberry juice, or a cherry beer? ...
Beards, check. Bicycles, check. Adjoining shop with suitably nineties name ('Rad'), ...
Do you know your MCC from your Champagne? And which local bubblies do our sommeliers ...
Butterbean burgers, vegetable pies, cheddar soufflé, garlicky bread and butter puddings, ...
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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