chefs
-
Cracking the glass ceiling: Are female chef awards empowering or oppressive?
Do they really redress an imbalance in the industry and, if so, are they doing ...
Read more- Article
-
Ahead of the curve: food trends for 2019
What are the country’s top chefs hoping will be the next big thing? ...
Read more- Article
-
10 trends that need to die according to SA’s top chefs
From smears to spheres, here’s what’s on the outs in the local culinary ...
Read more- Article
-
Big chef moves taking place in restaurants across the country
It’s been a busy few weeks for the South African restaurant industry. While a plethora of new ...
Read more- Article
-
British chef Neil Rankin in SA: what he ate and why he’s coming back
This year Convivium had the co-owner of Temper in London, who cooked alongside Giles Edwards and ...
Read more- Article
-
Two Top 10 chefs to collaborate for exclusive dinners this September
Following the success of their first collaboration in May, Gregory Czarnecki of The Restaurant at ...
Read more- Article
-
Become a chef for a day at Greenhouse Restaurant in Cape Town
Cape Town chefs Peter Tempelhoff and Ashley Moss are offering an opportunity for culinary ...
Read more- Article
-
11 tragic recipe fails: Chefs share their horror stories
Even the professionals get it wrong sometimes. We asked some of our country’s chefs to share the ...
Read more- Article
-
Cute alert: Meet the pets of SA’s top chefs
Introducing the dogs that eat better than you: Mash Potatoes the French Bulldog, Kimchi the pitbull ...
Read more- Article
-
Live reporting from top international chef competition
Over the next three days, Eat Out will be reporting live from the grand finale of the S. Pellegrino ...
Read more- Article
Promoted Restaurants
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...