Authorities have halted the production of foie gras in southwestern France until August due to an ...
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French chef Michel Morand delivers very moreish, wholesome dishes for his patrons to lap up, says ...
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Paul, a family-owned French bakery chain, is heading to South African shores, with its first local ...
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Stanley and Heather Micallef have been farming snails for two years in Benoni. We tracked them down ...
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If you’re heading to the Franschhoek Bastille Festival on 11 and 12 July 2015, here’s a ...
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David Higgs, chef at Top 10 restaurant Five Hundred in Sandton, will be cooking for Team ...
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Rupesh Kassen visits Winehouse at Ten Bompas Hotel in Johannesburg to sample delicately prepared, ...
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Get swept away to France by the sublime cuisine of chef Robert Baxa at Les Délices de France in ...
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Le Sel @ The Cradle is a haven of simplicity, featuring Coco Reinarhz’s trademark unassuming ...
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Chef Anne Leusch’s cheeky attitude to the French classics produces joyful, innovative plates at ...
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