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@eatout_southafrica

Partner content: Winners of the Unilever Food Solutions Chef of the Year announced

Six South African chefs came out tops at the finals of the competition on 6 September. Here's who ...
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- Article
How inspiring local farmers are ensuring the freshest produce is on your plate

All chefs and consumers can agree that every good meal begins with the freshest ingredients and the ...
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- Article
The real cost of restaurant reviews – we speak to the chefs

After launching our first-ever Best Reader Review award in a bid to raise the standard of online ...
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- Article
- Opinion
- industry
Why restaurants need to take note of millennial diners

In the States, many chain restaurants are struggling, but it turns out that 16-24 year olds ...
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- Article
5 reasons why chefs should visit farms

From understanding crop rotation to actually reducing costs, there's a whole lot that chefs can ...
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- Article
7 ways restaurants can reduce food waste

Hunger is a huge problem in our country, yet roughly a third of our country's edible food is lost ...
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- Article
The seafood crisis: How SA restaurants can help  

Without intervention, experts believe we will lose some species in the next five years. Here's how ...
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- Article
How great local restaurants are uplifting their employees

There's more to great service than polite staff. Some inspiring local restaurants are doing great ...
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- Article
10 ways good menu design can make restaurants more profitable

Bad typography and design can result in all sorts of misunderstandings. But what makes a really ...
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- Article
- Feature
- industry
22 smart ways restaurants are saving water

Eat Out got in touch with councillor Xanthea Limberg, Cape Town’s mayoral committee member for ...
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- Article
- Feature
- industry
- sustainable
- water

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