Michael Broughton
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Drool over the menu at this year’s awards
Didn’t make it to the 2015 Eat Out Mercedes-Benz Restaurant Awards? Here’s a look at the food ...
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Eat this now: Yellowtail ceviche at Terroir
Our latest edition of ‘eat this now’ features Terroir chef Michael Broughton’s ...
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The chefs cooking lunch at the 2015 Eat Out Mercedes-Benz Restaurant Awards
We reveal the top chefs behind the four-course meal at this year’s Eat Out Mercedes-Benz ...
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Personal recommendations: Michael Broughton’s trusty food picks
Given all his experience in the culinary world, we thought Michael Broughton of Terroir would be ...
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Top trends from the kitchens of the 2012 nominees
Get the scoop on top trends from some of the most innovative kitchens in South African ...
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The judges have spoken at our annual foodie ‘Oscars’
George Jardine and Terroir scooped top honours at Sunday's 2006 Eat Out Johnnie Walker Restaurant ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...