PJ Vadas
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Revealed: The six celebrated chefs to cook at this year’s restaurant awards
Don’t miss dinner cooked by a handful of Top 10 chefs under one roof ¬– with wine and premium ...
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Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Hipster alert: kale, morogo and the other new greens
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
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Behind the scenes at The Roundhouse
Ever wanted to know what goes on in the kitchen of a fine dining restaurant? Katharine Jacobs ...
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Abigail’s week of wild pickings
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...