restaurants
-
Bertus Basson to open new restaurant in Elgin
Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant founded by celebrated chef ...
Read more- Article
-
10 unexpected costs of running a restaurant
“Restaurant staff salaries often match or exceed those of professionals with degrees working in ...
Read more- Article
-
Luke Dale Roberts’ Salon announces new head sommelier
The award-winning sommelier, Tadiswa Chikwanha, is looking forward to bringing his extensive ...
Read more- Article
-
The LivingRoom at Summerhill: setting the standard for sustainable restaurant practices
Chef Johannes Richter’s unwavering dedication to these practices inspires other establishments to ...
Read more- Article
-
Q&A: A deep dive into fermentation and preservation practices with chef David Schneider
Chef David Schneider believes fermentation is a powerful way to enhance flavour and stay true to ...
Read more- Article
-
New WCafe Opens At Palmyra Junction, Cape Town
With its range of food offerings diners have come to know and love, the new WCafe at Palmyra ...
Read more- Article
-
Magazine teaser: a deep dive into the history and evolution of South African restaurants
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
Read more- Article
-
Taste tomorrow: a forecast for the South African hospitality industry
As 2024 promises to be the year in which COVID finally becomes something of the past, we rush to ...
Read more- Article
-
Balancing act: how restaurant staff navigate the stress and strain of a busy season
“We have to be more compassionate and caring, otherwise, there won’t be an industry ...
Read more- Article
-
Where to get a great biryani in SA
We bring you a list of restaurants in SA serving up a biryani that’s sure to tickle your ...
Read more- Article
Promoted Restaurants
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...