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Kumin & Khords in Wellington produced one of the winning dishes in the McCain Dishruption ...
Lauren is currently interning at Mochi Mochi in Cape Town as part of her Eat Out Food School ...
The West Coast Chef School at West Coast Fossil Park is a McCain Foodservices' Solutions ...
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A local pizzeria, Out of the Box, delivers some of the best handcrafted burgers and wood-fired ...
Find convenient wholesomeness at Charlene's Diner, one of 10 winners from the McCain Foodservices ...
Cafe Extrablatt has been named a winner in the prestigious McCain Foodservcies Dishruption ...
The hopes and dreams of student Sinazo Ntiyane, who is currently completing her internship at Café ...
Chef Alexandre Torrao and his AT8Plate capture the essence of the McCain Foodservices Solutions’ ...
Earlier this year, McCain Foodservice Solutions gave restaurants the chance to win much-needed ...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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