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PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
Celebrating all things bacon, a pop-up for pigging-out has opened in Franschhoek and will run until ...
We round up 30 recipes – from deep-fried fish ’n chips to gently fried julienne veg – that ...
Abigail loves eateries with a bit of attitude, interesting clientele and unapologetically delicious ...
This one-pot wonder is a slow-cooked miracle, according to its creator, smitten author Sarah ...
Late summer means it’s time for apples in warm autumn colours. From relish to gravy and tarts, ...
Watch out Power and the Glory and Clarke’s: there’s a new sheriff in town. Located in grungy ...
Abigail has signed up as a fanatic in the Bacon of the Month Club, which entitles her to twelve ...
“Pork chops have never been a ‘big thing’ in South Africa,” says Justin Bonello in his ...
Looking for the perfect pulled pork recipe? With cider, paprika, cinnamon, coriander seeds, ginger ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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