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A place called Birthdae Cake in Fountain Valley, California, has been causing havoc with its ...
A Tokyo-based patisserie specialises in delicate, French-inspired choux pastries that have captured ...
Is Nutella on cheese any good, or merely an insult to both parties? Linda Scarborough investigates. ...
Just when we thought things couldn’t get crazier, a biergarten in New York has created the ...
A local restaurant is taking this sushi hybrid to new heights with its version of the su’nut ...
What fresh new hell is this? A retired vet has come up with a new way to lose weight: eating just ...
Domino’s Pizza has launched a new wedding registry of pizza gifts for every occasion related to ...
Forget cronuts, pokérritos and woahnuts, KFC in Singapore has launched a new hybrid food and it's ...
This Californian churro-and-ice-cream parlour has combined two of our favourite things in a ...
The panookie, a new dessert trend which calls for a giant cookie to be baked into a mini pan and ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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