Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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J’Something’s tropical mango pineapple smoothie
This pina colada-inspired smoothie is an excellent alternative to the alcoholic version.
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J’Something’s strawberry date smoothie
This sweet strawberry smoothie makes a great summer breakfast on the
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J’Something’s banana, almond milk and peanut butter smoothie
This inspired smoothie recipe is the creation of musician and foodie, J’Something. Finish with a
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Baked Tradouw coconut, pear and berry tarts
These moreish little tarts are the creation of Beate Joubert of Alfresco Deli on the
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Scored calamari with peach, pea, lime and coriander salsa
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
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Prawn tagliatelle
Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity,
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Fresh buffalo mozzarella with gingered honey and figs
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
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Fragrant Asian sticky short-ribs with cabbage-and-coconut slaw
Orange juice, ginger and rice wine vinegar create a glorious braising sauce for these sticky
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Hand-chopped rump burger with sour-cream slaw and waffle fries
Serve this incredible burger with sour-cream slaw, waffle fries, and a glass of Nederburg's The
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Mealie fritters with bacon and camembert
Made with polenta, mealie meal, and coconut or almond flour, these are some superlative fritters.
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...