Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Privilèged Palmer
This Hennessy cocktail is made with Hennessy Privilège and Grand
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Hennessy Glitter and Gold
This Hennessy cocktail is made with Hennessy VSOP Privilège and flavours of clove.
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Red Jubilee
This Hennessy cocktail is made with Hennessy VSOP Privilège and Chinese five
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Tullamore D.E.W Valentine’s cocktail
While we can’t vouch for its love powers, we can recommend its compelling sense of taste. More
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Iced matcha latte
This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will
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Sweet potato, rye grain, tarragon and ricotta salad
"Rye grains really do need to be soaked properly, so this isn’t a spur-of-the-moment salad," say
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Kaimatis dumplings
These super-sweet dumplings from Kenya are perfect with a cup of coffee. The recipe comes courtesy
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Beer-grilled rib-eye steak
Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in
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Matata
This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
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Brazilian Biribando Salad
"We first enjoyed this on holiday in Trancoso, a sleepy yet deeply bohemian fishing village in
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