Feature
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Personal recommendations: Deena Naidoo’s food favourites
We asked Deena Naidoo, winner of MasterChef SA 2012 and judge for the 2014 Eat Out Zonnebloem ...
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Eight crazy diets you should never try at home
For the sake of entertainment, we rounded up a list of extreme regimes for your flabbergasted ...
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Why Eat Out Zonnebloem Produce Awards judge Vanessa Marx was named our first-ever Rising Star
We turn the spotlight onto one of the 2014 Eat Out Zonnebloem Produce Awards judges, chef Vanessa ...
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Industry profile: Mano’s menu for success
In these turbulent economic times, restaurant success stories are all too rare. We hear how ...
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The winter special debate: to discount or not to discount?
Should restaurants be offering winter specials or not? We talk to restaurateurs about the most ...
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5 reasons we love The Spier Secret Courtyard
Spier's latest creative adventure, this pop-up restaurant is a great place to meet for one of their ...
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Winner profile: Neil Jewell’s journey from confectionery to charcuterie
Chef-patron of Bread & Wine and Jewell & Co., Neil Jewell left behind the stress of London and the ...
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A cut above the rest: South Africa’s best steakhouses
We rounded up all the steakhouses listed in the 2014 Eat Out magazine and asked them to share their ...
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Umami: the mystery flavour that’s in everything you love to eat
What is it about spaghetti bolognaise sprinkled with parmesan, chips with tomato sauce, steaming ...
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5 favourite things: Italian
In this new feature we share five of our current favourite Italian-themed delights. ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...