As editor-in-chief of Eat Out, Anelde Greeff does her fair share of eating in the line of duty. ...
Read more
Last night the second-ever South African MasterChef was announced. We caught up with the ...
Read more
Gone are the days of a dense, marzipan-covered fruitcake with a tacky plastic bride and groom ...
Read more
Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
Read more
Chef Christiaan Campbell impresses with his holistic and purist approach at this Stellenbosch ...
Read more
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
Read more
With fillings from wild mushroom to saucy butternut, beef and even Thai chicken, these ...
Read more
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
Read more
Kristia van Heerden catches up with David Higgs about pushing boundaries, rewarding work and a ...
Read more
Eat Out copy editor and resident nose Linda Scarborough shares her favourite spots for sushi, ...
Read more