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Think you could be a chef? We chat to some of this year’s nominees to find out what they strive ...
A study commissioned by the World Health Organisation places processed meat in the same category as ...
We chatted to some of this year’s nominees to find out what they aim to achieve in their ...
Chef PJ Vadas has a brand new restaurant at Spier in the Stellenbosch Winelands. Greg Landman ...
Centurion might not have quite as many diplomats as Pretoria or quite as much street cred as ...
Flight is a new gourmet takeaway spot in downtown Johannesburg by the team from The Whippet in ...
The Cape Town favourite announced recently that it was shutting up shop. Here's why and what ...
South Africa's blind-tasting team showed its prowess at sorting the malbec from the merlot, and the ...
You rated and reviewed – and we calculated the scores. Here are the winners of the first-ever Eat ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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